dc.contributor.author | Harishanth, N. | |
dc.contributor.author | Keerthiga, S. | |
dc.contributor.author | Shivatharsiny, Y. | |
dc.contributor.author | Thavaranjit, A.C. | |
dc.contributor.author | Thayalini, T. | |
dc.date.accessioned | 2021-05-05T06:45:14Z | |
dc.date.accessioned | 2022-07-07T07:02:21Z | |
dc.date.available | 2021-05-05T06:45:14Z | |
dc.date.available | 2022-07-07T07:02:21Z | |
dc.date.issued | 2020 | |
dc.identifier.isbn | 978-955-0585-37-3 | |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2787 | |
dc.language.iso | en | en_US |
dc.publisher | University of Jaffna | en_US |
dc.subject | Antibacterial activity | en_US |
dc.subject | Phytochemicals | en_US |
dc.subject | Eugenia jambolana | en_US |
dc.title | Preliminary phytochemical screening and antibacterial activity of eugenia jambolana: A comparison between ethanol extract and decoction | en_US |
dc.type | Article | en_US |