dc.contributor.author | Sritharan, P. | |
dc.contributor.author | Karthikan, D. | |
dc.contributor.author | Santhiralingam, M. | |
dc.contributor.author | Sathish, S. | |
dc.contributor.author | Vijayakumar, T. | |
dc.contributor.author | Thileepan, T. | |
dc.date.accessioned | 2021-05-03T09:48:33Z | |
dc.date.accessioned | 2022-07-07T07:02:18Z | |
dc.date.available | 2021-05-03T09:48:33Z | |
dc.date.available | 2022-07-07T07:02:18Z | |
dc.date.issued | 2020 | |
dc.identifier.isbn | 978-955-0585-37-3 | |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2760 | |
dc.language.iso | en | en_US |
dc.publisher | University of Jaffna | en_US |
dc.subject | Suram | en_US |
dc.subject | Decoctions | en_US |
dc.subject | Ingredients | en_US |
dc.subject | Anti – pyretic | en_US |
dc.title | Identification of common ingredients in decoctions used in suram(fever) – A literature review | en_US |
dc.type | Article | en_US |