Effects of food enhancing four aspects of human health - A textual study based on the description of food in main three texts of Ayurveda Samhitha

dc.contributor.author	Kulanatha, I. G. P. R.
dc.contributor.author	Amarasingha, K.
dc.date.accessioned	2021-04-30T08:28:36Z
dc.date.accessioned	2022-07-07T08:27:15Z
dc.date.available	2021-04-30T08:28:36Z
dc.date.available	2022-07-07T08:27:15Z
dc.date.issued	2017
dc.identifier.isbn	978-955-0585-13-7
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2710
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Food	en_US
dc.subject	Health	en_US
dc.subject	Physical	en_US
dc.subject	mental constitutions	en_US
dc.title	Effects of food enhancing four aspects of human health - A textual study based on the description of food in main three texts of Ayurveda Samhitha	en_US
dc.type	Article	en_US