| dc.description.abstract |
Antioxidants neutralize free radicals and reduce oxidative damage in biological
systems and food matrices. Growing concerns over synthetic antioxidant safety have
driven interest in plant-based alternatives. Osbeckia octandra (Heen Bovitiya) is an
indigenous Sri Lankan medicinal plant traditionally used in herbal treatments, known
for its rich phytochemical profile. This study evaluated the antioxidant properties of O.
octandra leaf extract. Leaves were dried, powdered, and extracted using 80% (V/V)
methanol under varying shaking times (1, 6, 12, 24, and 48 hours) and dilution factors
(1:10, 1:50, 1:100, 1:200, and 1:250; sample: solvent). Statistical analysis was
performed using R Studio, with mean values compared via Tukey post-hoc test in
triplicates. Total phenolic content (TPC) and total flavonoid content (TFC) were
determined using Folin–Ciocalteu and Aluminium Chloride colorimetric assays,
respectively. The highest TPC (888.37 ± 0.1 mg GAE/g (mg gallic acid equivalents per
gram)) was recorded at 24 hours with 1:250 dilution, while maximum TFC (2.27 ± 0.06
mg QU/g (mg quercetin equivalents per gram)) was obtained at 24 hours with 1:100
dilution. Antioxidant activity was assessed through DPPH (2,2-diphenyl-1-
picrylhydrazyl) and ABTS (2,2’-azino-bis (3-ethyl benzo thiazoline-6-sulphonic acid))
radical scavenging assays. The DPPH IC₅₀ was 37.17 μg/mL at 24 hours and 1:250
dilution, comparable to standard ascorbic acid, while the ABTS IC₅₀ was 24.00 μg/mL
under the same conditions, reflecting stronger activity. Overall, O. octandra leaves
demonstrated significant (p<0.05) antioxidant properties. The biphasic extraction
pattern observed indicates differential compound release and stability, with prolonged
extraction potentially causing degradation. These findings support the development of
standardized extraction protocols and establish Heen bovitiya as a promising natural
antioxidant for food preservation and functional product applications. |
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