Abstract:
Although recognized as excellent sources of nutrients and dietary supplements, some fruit
species introduced to Sri Lanka are still not widely cultivated. Poor seed germination may
limit their cultivation, but understanding their germination requirements could help
promote wider use among local communities. We examined the seed viability, germination
under three light regimes (24-hour darkness, 24-hour light, and 12-hour light/12-hour
dark), and two dormancy breaking treatments [500 ppm gibberellic acid (GA₃) and manual
scarification] on fresh seeds and seeds stored under room temperature in an unsealed
polythene bag for one month in three lesser-known, introduced fruit species: Carissa
bispinosa, Psidium friedrichsthalianum, and Sandoricum koetjape. A total of 100 seeds [20
seeds per replicate (n=5)] from each species were used for all experiments with a
Completely Randomized design. Results revealed that fresh seeds of all species exhibited a
viability above 80 %, but after one month of storage, the viability of P. friedrichsthalianum
seeds reduced significantly (p<0.001). Both fresh and stored seeds of this species did not
germinate under 24-hour dark condition; however, germinated well under 24-hour light
condition (p<0.001). Fresh and stored seeds of C. bispinosa germinated well across all
tested light regimes while those of S. koetjape germinated well under 24-hour light, and
12-hour light/12-hour dark conditions. However, the time taken for germination of C.
bispinosa was significantly reduced under continuous darkness (24-hour dark condition)
(p<0.001) while S. koetjape showed a reduced germination time and higher germination
percentage under a 12-hour light/12-hour dark cycle. Application of GA₃ significantly
decreased the germination time (in 4 days) for both fresh and stored seeds of P.
friedrichsthalianum (p<0.001), without affecting the final germination percentage. In
contrast, manual scarification had no significant effect on the germination of any of the
species tested. These findings suggest that the light conditions of typical of tropical regions
are conducive to the germination of these exotic species. However, to popularize these
lesser-known fruit species, other factors such as social, nutritional, and sensory aspects
should be further studied.
