Ganeshan, L.; Rodrigo, W.W.P.; Withana, W.T.G.S.L.; Kapuruge, T.N.
(University of Jaffna, 2018)
Meat adulteration is the process of lowering the quality of meat products by mixing inferior
meat or their cheaper counterparts with high value meat or by adding non meat substances
into meat products. This can make ...