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Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage
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| dc.contributor.author | Ismail, A. | |
| dc.contributor.author | Kim, H. J. | |
| dc.contributor.author | Lee, H. J. | |
| dc.contributor.author | Sethukali, A. | |
| dc.contributor.author | Park, D. | |
| dc.contributor.author | Jo, C | |
| dc.date.accessioned | 2024-03-21T04:09:46Z | |
| dc.date.available | 2024-03-21T04:09:46Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10248 | |
| dc.language.iso | en | en_US |
| dc.publisher | Meat Science and Technology (ICoMST), Padova, Italy. | en_US |
| dc.title | Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage | en_US |
| dc.type | Journal full text | en_US |
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Animal Science [63]