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Evaluation of antibacterial activity of root extracts of herbal plant, Leucas zeylanica

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dc.contributor.author Rupasinghe, K. M. U. K.
dc.contributor.author Patabendige, I. W. L.
dc.contributor.author Pathirana, U. P. P. S.
dc.contributor.author Srikokulan, S.
dc.contributor.author Gnanakarunyan, T. J.
dc.contributor.author Srikaran, R.
dc.date.accessioned 2024-01-30T03:32:42Z
dc.date.available 2024-01-30T03:32:42Z
dc.date.issued 2023
dc.identifier.uri http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10074
dc.description.abstract Introduction: Leucas zeylanica used to treat inflammatory conditions, gout and microbial infections such as wounds, sores, itches, vertigo, anorexia, acute and chronic dyspepsia and flatulence in Sri Lankan traditional Ayurvedic. Objective: To investigate the antibacterial activity of different solvents extractions of root of L. zeylanica against the Staphylococcus aureus and Escherichia coli present in chronic wounds. Methodology: The root of L. zeylanica was collected in Rathnapura district and shade dried, extracted using maceration technique separately with petroleum ether, acetone, and methanol. The antibacterial activity of root extracts of L. zeylanica was determined against S.aureus and E. coli by using agar well diffusion method by occupying Co-amoxiclav as the standard. The diameter of the zone of inhibition (mm) of the extracts were measured and expressed as Mean ± Standard Deviation. Preliminary phytochemical screening was performed separately on the extracts of root. Results: Methanol and acetone root extracts of L. zeylanica exhibited antibacterial activity against both S. aureus and E. coli. Methanol extract was exhibited; the mean values of inhibition zones against the S. aureus for 40 mg/ml was 15±1.00 mm, whereas the acetone extract was shown 15.67±2.08 mm. Methanol extract exhibited the mean values of inhibition zone against E. coli for 40 mg/ml was 14.67±1.00 mm, whereas the acetone extract was found to be 15±0.00 mm. Extract of petroleum ether did not show antibacterial activity against both S. aureus and E. coli. Phytochemical screening of methanol extracts spectacled positive results for flavonoids, tannins, polyphenols, sterols, carbohydrates, and proteins. Similarly, acetone extract revealed positive results for alkaloids, flavonoids, glycosides, polyphenols and sterols while petroleum ether extract revealed positive results for glycosides, polyphenols, gum and mucilage, sterols and carbohydrates. Conclusion: It was found that root extracts of methanol and acetone of L. zeylanica showed antimicrobial activity against S. aureus and E. coli. However, petroleum ether extract of the root did not show any antibacterial activity. Further studies are required to isolate the active phytochemicals which were corresponding to the antibacterial activity. en_US
dc.language.iso en en_US
dc.publisher University of Jaffna en_US
dc.subject Leucas zeylanica en_US
dc.subject Antibacterial activity en_US
dc.subject Root en_US
dc.title Evaluation of antibacterial activity of root extracts of herbal plant, Leucas zeylanica en_US
dc.type Article en_US


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