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Issue DateTitleAuthor(s)
1994Alcoholic and non-alcoholic beverages from corn maltMahendran, S.; Ketheeswary, N.; Vasanthy, A.; Balasubramaniam, K.
1997Paddy husk support and rice bran for the production of glucoamylase by Aspergillus nigerArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
1998Corn malt extract for alcoholic and non-alcoholic beveragesArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
1993Malt amylases and exogenous amylase in the preparation of malt extractKetheeswary, N.; Mahendran, S.; Arasaratnam, V.; Balasubramaniam, K.
1995Improved conditions for Aspergillus niger to produce glucoamylase in solid state cultureVasanthy, A.; Ketheeswary, N.; Balasubramaniam, K.
1998Improving corn malting and preparation of malt extract using exogenous and endogenous amylasesArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
1998Continuous batch solid state production and extraction of glucoamylase in large scaleArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
1998Simultaneous saccharification and fermentation of liquefied starch in rice flour to ethanol and the recycling of yeast cellsArasaratnam, V.; Nithiyanantharajah, N.; Ketheeswary, N.; Balasubramaniam, K.
1994Glucoamylase production from Aspergillus niger by solid state fermentationArasaratnam, V.; Ketheeswary, N.; Thayananthan, K.; Balasubramaniam, K.
1994Production of ethanol using strach in corn and rice flourArasaratnam, V.; Nithiyanantharajah, N.; Ketheeswary, N.; Sivaganeshan, K.; Balasubramaniam, K.

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