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Results 1-10 of 94 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2000CHANGES IN MACROMOLECULES OF RICE DURING MALTINGChandrasekar, K.; Arasaratnam, V.; Balasubramaniam, K.
1999MALTING OF RICE AND STUDIES ON ITS AMYLASEChandrasekar, K.; Arasaratnam, V.; Balasubramaniam, K.
2000EXTRACTION AND KINETIC STUDIES OF THE PROTEASE FROM MALTED RICEChandrasekar, K.; Arasaratnam, V.; Balasubramaniam, K.
1995Abnormalities in lipid metabolism with heroin addictionBalasubramaniam, K.; Arasaratnam, V.; Somasundram, N.P.; Mahesparan, R.
1994Alcoholic and non-alcoholic beverages from corn maltMahendran, S.; Ketheeswary, N.; Arasaratnam, V.; Balasubramaniam, K.
2001Anti-microbial activity of different palmyrah productsSenthuran, A.; Balakumar, S.; Kamalatheepan, S.; Arasaratnam, V.; Balasubramaniam, K.
1994Biochemical changes in heroin addictsBalasubramaniam, K.; Arasaratnam, V.; Samanthy, N.; Mary Sorubiny, C.; Lakshman, P.; Arulampalam, P.K.
1989Blood glucose level in response to carbohydrate meals with varying fibre contentBalasubramaniam, K.; Seevaratnam, S.; Arasaratnam, V.; Pasupathy, N.
2002Lactic acid production by Lactobacillus casei from different sources of starch hydrolysatesSenthuran, A.; Balasingam, V.; Arasaratnam, V.; Balasubramaniam, K.
1999Malting of rice and studies on its amylaseKalpana, C.; Arasaratnam, V.; Balasubramaniam, K.

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