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Results 711-720 of 745 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2005Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1Senthuran, A.; Thayananthan, K.; Vasanthy, A.
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2002A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperatureArasaratnam, V.; Ketheeswary, N.; Senthuran, A.; Balasubramaniam, K.
2008Production of malted rice-wheat bread with good physical and sensory qualitySubajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2005Improving naringinase production by Aspergillus niger B13Senthuran, A.; Ketheeswary, N.; Arasaratnam, V.
2008Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during maltingSubajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2001Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as supportArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2005Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, S.; Vasanthy, A.
2003Preliminary studies on the isolation of xylanase producing bacteria and kinetic studies of the enzymeManorangini, K.; Navaratnam, P.; Senthuran, A.; Vasanthy, A.
2004Familial vormiting-an interesting case of vomitingSivakumar, M.; Morel, A.J.; Subramanium, J.; Guruparan, K.

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