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Results 7701-7710 of 11497 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
2018Tension hydropneumocephalusKumanan, T.; Sujanitha, V.; Suganthan, N.
2018Cheilitis: An unusual presentation of Mucocutaneous LeishmaniasisSujanitha, V.; Kumanan, T.; Felicia, S.; Suganthan, N.
2013Relationship between the performance in common examinations at school level and 1st examination for medical degrees at faculty of medicine,university of JaffnaTishanthan, P.; Abalaayan, S.; Shivaganesh, S.; Vasanthy, A.
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2002A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperatureArasaratnam, V.; Ketheeswary, N.; Senthuran, A.; Balasubramaniam, K.
2008Production of malted rice-wheat bread with good physical and sensory qualitySubajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
1998Improving corn malting and preparation of malt extract using exogenous and endogenous amylasesArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2005Improving naringinase production by Aspergillus niger B13Senthuran, A.; Ketheeswary, N.; Arasaratnam, V.

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