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Results 71-80 of 83 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2002A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperatureArasaratnam, V.; Ketheeswary, N.; Senthuran, A.; Balasubramaniam, K.
2008Production of malted rice-wheat bread with good physical and sensory qualitySubajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
1998Improving corn malting and preparation of malt extract using exogenous and endogenous amylasesArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2005Improving naringinase production by Aspergillus niger B13Senthuran, A.; Ketheeswary, N.; Arasaratnam, V.
1998Continuous batch solid state production and extraction of glucoamylase in large scaleArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2010Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsulaVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2014Relationship between anthropometric indicators and fasting blood glucose among bank officers in Jaffna municipality areaVithuran, S.; Sivarathy, A.; Balakumar, S.; Arasaratnam, V.; Ketheeswary, N.
1998Simultaneous saccharification and fermentation of liquefied starch in rice flour to ethanol and the recycling of yeast cellsArasaratnam, V.; Nithiyanantharajah, N.; Ketheeswary, N.; Balasubramaniam, K.
2008Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during maltingSubajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.

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