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Issue Date	Title	Author(s)
2012	CARBOFURAN ADSORPTION, LEACHING AND ACCUMULATION IN EDIBLE TISSUES IN THREE SELECTED SOILS IN TROPICS	Gnanavelrajah, N.; Kandasamy, T.
2014-06-10	CARBON FRACTIONS AND NUTRIENT STATUS OF SOILS IN IRANAMADHU IRRIGATION COMMAND AREA, KILINOCHCHI	Raguraj, S.; Ratnayake, R.R.; Gnanavelrajah, N.
2014-06-10	POTENTIAL TO GROW Ipomoea aquatica IN KITCHEN WASTEWATER HYDROPONIC SYSTEM	Sivarajah, S.; Gnanavelrajah, N.
2008-11-12	ASSESSING BIOPHYSICAL AND SOCIOECONOMIC CONDITION FOR WATERSHED MANAGEMENT	Rajendra, P.S.; Gnanavelrajah, N.
2010	EVALUATION OF SUSTAINABILITY OF AGRICULTURAL LAND-USES- A CASE STUDY IN A TROPICAL SUB-WATERSHED	Gnanavelrajah, N.
2007-11-12	A WATERSHED-SCALE ASSESSMENT OF PRESENT AND FUTURE CARBON STOCK: GIS APPLICATION IN KHLONG YAI WATERSHED OF THAILAND	Shrestha, R.P.; Gnanavelrajah, N.; Samarakoon, L.
2008	COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD	Raguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2008	PRODUCTION OF MALTED RICE-WHEAT BREAD WITH GOOD PHYSICAL AND SENSORY QUALITY	Veluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2008	IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTING	Veluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2012	PREPARATION OF RICE-WHEAT COMPOSITE BREAD USING PREMIX	Mahalingam, P.; Veluppillai, S.; Ekanayake, S.
2015	EFFECT OF REACTION PARAMETERS ON ENZYMATIC INTERESTERIFICATION OF VIRGIN COCONUT (COCOS NUCIFERA) OIL AND SESAME (SESAMUM INDICUM) OIL BLEND USING LIPASES FROM THERMOMYCES LANUGINOSUS AND RHIZOMUCOR MIEHEI	Kugeswararajah, T.; Sivakanthan, S.; Tachibana, H.; Jayasooriya, L.J.P.A.P.; Madhujith, T.
2014	APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER	Sivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2015	COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATION	Walallawita, W.K.U.S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2008	COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKA	Raguparan, P.; Veluppillai, S.; Thayaananthan, K.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2009	BIOCHEMICAL CHANGES ASSOCIATED WITH GERMINATING RICE GRAINS (ORYZA SATIVA L. SUBSP. INDICA VAR. MOTTAIKARUPPAN) AND GERMINATION IMPROVEMENT	Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010	OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOUR	Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2014	STUDY ON PREPARATION OF RICE-WHEAT BREAD USING PREMIX	Mahalingam, P.; Veluppillai, S.; Ekanayake, S.
2015	APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER	Sivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2015	COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATION	Walallawita, W. K. U. S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2014	Formulation of Instant Soup Mix Powder Using Uncooked Palmyrah (Borassus flabellifer) Tuber Flour and Locally Available Vegetables	Niththiya, N.; Subajini, M.; Vasantharuba, S.; Srivijeindran, S.