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Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 166
Issue DateTitleAuthor(s)
2007CHANGES IN VITAMIN E AND ESSENTIAL FATTY ACID CONTENTS AND THEIR INTERRELATIONSHIP IN SOYBEAN SEEDS DURING GERMINATION AND STORAGEVasantharuba, Wijesinghe, D.G.N.G S; Sivakanesan, R
2008ANALYSIS OF DRINKING WATER IN EDUCATIONAL INSTITUTIONS OF JAFFNA PENINSULA FOR BACTERIAL CONTAMINATION DURING DRY AND WET SEASONSRajendran, B.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2009EVALUATION AND COMPARISON OF NUTRITIVE QUALITIES OF SOME SELECTED RICE VARIETIES AT JAFFNA PENINSULA IN SRI LANKANirajini, B.
2009OPTIMIZATION OF CULTURE CONDITIONS FOR BAKER’S YEAST CELL MASS PRODUCTION- A PRELIMINARY STUDYInparuban, K.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2010EVALUATION AND COMPARISON OF COOKING AND EATING CHARACTERISTICS OF SOME SELECTED RICE VARIETIES IN JAFFNA PENINSULANirajini, B.; Vasantharuba, S.
2010-08-01COMPARATIVE STUDY ON EVAPORATIVE COOLING CHAMBER AND AMBIENT STORAGE FOR SHELF LIFE AND QUALITY OF BRINJALSanchika, R.; Sivakumar, S.; Vasantharuba, S.
2010EFFECT OF LOW COST EVAPORATIVE COOL CHAMBER ON THE SHELF LIFE AND QUALITY OF Amaranthus sp.Sanchika, R.; Sivakumar, S.; Vasantharuba, S.
2012EFFECT OF PACKAGING MATERIALS ON RETENTION OF QUALITY CHARACTERISTICS OF SELECTED DEHYDRATED GREEN LEAFY VEGETABLES DURING STORAGEVasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P.
2013EFFECT OF MALTING ON NUTRITIONAL CONTENTS OF FINGERMILLET AND MUNGBEANBanusha, S.; Vasantharuba, S.
2014PREPARATION OF WHEAT MALTED FLOUR BLEND BISCUIT AND EVALUATION OF ITS QUALITY CHARACTERISTICSBanusha, S.; Vasantharuba, S.
2012STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOURVasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P.
2012-08-14FUNCTIONAL PROPERTIES OF CENTELLA ASIATICA (L.): A REVIEWVasantharuba, S.; Sundaram, S.P.; Arumugam, T.; Banumathi, P.; Premalatha, M.R.
2012-10-01PHYTOREMEDIATION OF NITRATE AND PHOSPHORUS FROM WATERSundaralingam, T.; Gnanavelrajah, N.
2007BLENDING UREA WITH ORGANIC MATERIALS POSSESSING ANTIMICROBIAL PROPERTY ON NITRIFICATION AND AMMONIA VOLATILIZATION IN A TROPICAL SOILGnanavelrajah, N.
2010EFFECT OF NEEM LEAF ON NITRIFICATION AND SELECTED PROPRETIES OF SOIL AMENDED WITH DIFFERENT SOURCES OF NITROGENSivasakthy, K.; Gnanavelrajah, N.
2013-02-21SUSTAINABLE MANAGEMENT OF AGRICULTURAL LAND-USES TOWARDS LOCAL AND GLOBAL BENEFITSGnanavelrajah, N.
2012ORGANIC NITROGEN SOURCES AND NITRIFICATION INHIBITORS ON LEACHING AND PHYTO-ACCUMULATION OF NITRATE AND YIELD OF AMARANTHUS POLYGAMOUSSivasakthy, K.; Gnanavelrajah, N.
2011-10-01PHYTOREMEDIATION OF NITRATE IN WATER BY A SEMI-AQUATIC VEGETABLESundaralingam, T.; Gnanavelrajah, N.
2014CHANGES IN SOIL CARBON UNDER DIFFERENT MANAGEMENT PRACTICESRatnayake, R.R.; Kugendren, T.; Gnanavelrajah, N.
2010LAND SUITABILITY EVALUATION: A TOOL FOR SUSTAINABLE LAND MANAGEMENT – A CASE STUDYGnanavelrajah, N.
Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 166