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Issue Date	Title	Author(s)
2026	Analysis of fat content and fatty acid profile of selected bakery products available in Jaffna district, Sri Lanka	Thiviya, S.; Premdharshan, M.R.; Sivakathan, S.
2026	Evaluation of regional variations in the quality characteristics of bottled palmyrah toddy in Sri Lanka	Jeyakumar, R.B.V.; Kirushanthi, T.; Vasantharuba, S.; Mahilrajan, S.
2026	Evaluation of the antioxidant properties of lime waste	Sivasamalai, V.; Vasantharuba, S.
2026	Nutritional enhancement through germination: A comparative evaluation of pearl millet grains and microgreens for functional food application	Taniya, A.K.; Vasantharuba, S.
2026	Development of a nutritious snack bar using superfine string hopper flour by- product and horse gram (Macrotyloma uniflorum) flour	Galgamuwa, G.M.K.A.; Weerasinghe, T.M.A.N.; Kirushanthan, S.
2026	Impact of different land use systems on Biological Properties of Soils	Aashikha, R.; Shayanthan, A.; Kajeevan, K.; Gnanavelrajah, N.
2026	Effect of land-use systems on physico-chemical properties of the soil from Vavuniya District	Murugaspillai, A.; Dilaxsika, S.; Kajeevan, K.; Shayanthan, A.; Gnanavelrajah, N.; Kirushnanrajah, V.
2026	Application of Urea and Muriate of Potash Biochar-Absorbed Forms to Reduce Nutrient Losses	Viyashar, T.; Murugesapillai, A.; Gnanavelrajah, N.
2026	Synergistic reinforcement of starch matrices: Investing the combined effect of natural fiber (Banana Peel) and antioxidant (Polyphenol) on bioplastic performance	Rudhra Premdharshan, M.; Vasantharuba, S.
2026	Response of rice to silicon application with special reference to phytolith formation, nutrient uptake, growth and yield	Akeela, A.; Gnanavelrajah, N.; Renuka, R.
2026	Effect of different rates of zinc application on yield and nutrients status in tea (Camellia sinensis)	Habilashanee, M.; Raguraj, S.; Gnanavelrajah, N.
2026	Assessment of antioxidant potential of Poruthumaan leaf extracts	Sripriya, R.D.M.; Sivakathan, S.
2026	Effect of coriander (Coriandrum sativum L.) leaf powder incorporation on cooking characteristics, antioxidant release, and in-vitro starch digestibility of parboiled white rice	Dilakshi, R.; Rudhura Premdharshan, M.; Sivakanthan, S.
2026	Isolation and characterization of bacteria from paddy (Oryza sativa) fields	Thavarasa, M.; Shayanthan, A.
2026	Evaluation of the effect of passion fruit (Passiflora edulis) leaf extract on the oxidative stability of palm oil during heating	Jayasekara, I.R.N.D.; Sivakanthan, S.
2026	Nitrification Inhibition by Karanja (Pongamia glabra Vent) Seed Powder and Its Extract	Thurkka, S.; Kirisan, A.; Gnanavelrajah, N.
2026	Effect of Different Drying Methods on Nutrient Retention Characteristics of the Pearl Millet- based Functional Food Supplement Ingredients	Taniya, A.K.; Vasantharuba, S.
2026	Production and Evaluation of Cassava Starch, Lime waste and Aloe vera Based Edible Film as Food Packaging Material	Sivasamalai, V.; Vasantharuba, S.
2026	Evaluation of Antioxidant Properties of Heen bovitiya (Osbeckia octandra L.) Leaf Extract	Saagarey, K.; Thadchajini, K.; Kirushanthan, S.; Thatchaneshkanth, S.
2026	Nutritional Composition, Mineral Profile, Anti-nutrional Factors, and Anti-Diabetic Potential of Poruthumaan; An Underxplored Plant Species	Sripriya, R.D.M.; Sivakanthan, S.