Agricultural Chemistry : [170] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 161 to 170 of 170
Issue DateTitleAuthor(s)
2014STUDY ON PREPARATION OF RICE-WHEAT BREAD USING PREMIXMahalingam, P.; Veluppillai, S.; Ekanayake, S.
2015APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMERSivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2015COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATIONWalallawita, W. K. U. S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2014Formulation of Instant Soup Mix Powder Using Uncooked Palmyrah (Borassus flabellifer) Tuber Flour and Locally Available VegetablesNiththiya, N.; Subajini, M.; Vasantharuba, S.; Srivijeindran, S.
2014Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna PeninsulaKarthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A.
2012-07-20Phenols, Antioxidants and Resistant Starch Contents in Local Banana VarietiesVinthuja, S.; Karthiha, K.; Balakumar, S.
2012-07-20Microbial Analysis of Bottled Drinking Water available in Jaffna PeninsulaSasikaran, S.; Kirubahary, S.; Balakumar, S.; Arasaratnam, V.
2007-12CARBON STOCK ASSESSMENT AND SOIL CARBON MANAGEMENT IN AGRICULTURAL LAND-USES IN THAILANDGnanavelrajah, N.; Shrestha, R.P.; Schmidt-Vogt, D.; Samarakoon, L.
2014-03Phytoremediation Potential of Selected Plants for Nitrate and Phosphorus from Ground WaterSundaralingam, T.; Gnanavelrajah, N.
2010-12Relating plant diversity to biomass and soil erosion in a cultivated landscape of the eastern seaboard region of ThailandShrestha, R.P.; Schmidt-Vogt, D.; Gnanavelrajah, N.
Collection's Items (Sorted by Submit Date in Descending order): 161 to 170 of 170