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Issue Date	Title	Author(s)
2010	Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula	Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2014	Relationship between anthropometric indicators and fasting blood glucose among bank officers in Jaffna municipality area	Vithuran, S.; Sivarathy, A.; Balakumar, S.; Arasaratnam, V.; Ketheeswary, N.
1998	Simultaneous saccharification and fermentation of liquefied starch in rice flour to ethanol and the recycling of yeast cells	Arasaratnam, V.; Nithiyanantharajah, N.; Ketheeswary, N.; Balasubramaniam, K.
2008	Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting	Subajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2001	Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support	Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2005	Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346	Vengadaramana, A.; Balakumar, S.; Vasanthy, A.
1994	Glucoamylase production from Aspergillus niger by solid state fermentation	Arasaratnam, V.; Ketheeswary, N.; Thayananthan, K.; Balasubramaniam, K.
1994	Production of ethanol using strach in corn and rice flour	Arasaratnam, V.; Nithiyanantharajah, N.; Ketheeswary, N.; Sivaganeshan, K.; Balasubramaniam, K.
2003	Preliminary studies on the isolation of xylanase producing bacteria and kinetic studies of the enzyme	Manorangini, K.; Navaratnam, P.; Senthuran, A.; Vasanthy, A.