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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2008
Determination of glycemic index values of locally available foods in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2010
Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsula
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2008
Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread
Raguparan, P.
;
Subajiny, V.
;
Thayananthan, K.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
2012
Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools
Shanmugaratnam, L.
;
Thayananthan, K.
;
Kandeepan, K.
;
Balakumar, S.
;
Vasanthy, A.
2008
Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2008
Including curries to basic foods alter the glycemic indices
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, S.
;
Sivarajah, N.
;
Vasanthy, A.
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, V.
;
Thayananthan, K.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
Discover
Author
5
Vasanthy, A.
4
Raguparan, P.
2
Arasaratnam, V.
2
Ketheeswary, N.
2
Subajiny, V.
1
Kandeepan, K.
1
Pirasath, S.
1
Shanmugaratnam, L.
1
Sivarajah, N.
1
Vasantharuba, S.
.
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Subject
5
Glycemic index
2
Glycemic response
2
Jaffna
2
Wheat flour bread
1
Antimicrobial effect
1
Basic food
1
Blood glucose level
1
Chick pea and blood glucose level
1
Curry
1
Different varieties of rice
.
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Date issued
5
2008
1
2010
1
2012
Has File(s)
7
true