Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7372| Title: | Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka |
| Authors: | Raguparan, P. Thayananthan, K. Balakumar, S. Vasanthy, A. |
| Keywords: | Glycemic index;Glycemic response;Different varieties of rice;Potato cassava;Green gram;Chick pea and blood glucose level |
| Issue Date: | 2008 |
| Citation: | Journal of Research in Bioscience,Vol 4,No 2,2008. |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7372 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| dete..............pdf | 504.02 kB | Adobe PDF |  View/Open |
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