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Results 11-20 of 29 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2003
Preliminary studies on the isolation of naringinase producing fungus
Navaratnam, P.
;
Ketheeswary, N.
;
Senthuran, A.
;
Arasaratnam, V.
1993
Malt amylases and exogenous amylase in the preparation of malt extract
Ketheeswary, N.
;
Mahendran, S.
;
Arasaratnam, V.
;
Balasubramaniam, K.
2012
Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)
Mahendirarajah, D.
;
Ketheeswary, N.
;
Balakumar, S.
;
Vasanthy, A.
1995
Improved conditions for Aspergillus niger to produce glucoamylase in solid state culture
Vasanthy, A.
;
Ketheeswary, N.
;
Balasubramaniam, K.
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, V.
;
Thayananthan, K.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
2010
Supplementation of nitrogen sources to grapes extract to improve ethanol production
Vijayaratnam, J.
;
Ketheeswary, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2010
Optimization of bread preparation from wheat flour and malted rice flour
Subajiny, V.
;
Ketheeswary, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2002
A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperature
Arasaratnam, V.
;
Ketheeswary, N.
;
Senthuran, A.
;
Balasubramaniam, K.
2008
Production of malted rice-wheat bread with good physical and sensory quality
Subajiny, V.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
1998
Improving corn malting and preparation of malt extract using exogenous and endogenous amylases
Arasaratnam, V.
;
Ketheeswary, N.
;
Balasubramaniam, K.
Discover
Author
21
Arasaratnam, V.
12
Balakumar, S.
12
Balasubramaniam, K.
8
Vasanthy, A.
6
Subajiny, V.
5
Senthuran, A.
5
Vasantharuba, S.
3
Thayananthan, K.
3
Vijayaratnam, J.
2
Mahendran, S.
.
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Subject
5
Aspergillus niger
5
Glucoamylase
4
Solid state fermentation
3
Grapes extract
3
Saccharomyces cerevisiae
3
Sucrose
3
Wine
2
Alcoholic beverages
2
Biochemical changes
2
Bread
.
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Date issued
8
2010 - 2014
11
2000 - 2009
10
1993 - 1999
Has File(s)
29
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