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Issue Date	Title	Author(s)
2010	Increasing the ethanol content of wine by fed-batch process	Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2012	Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zone	Muhunthan, T.; Nitharshan, T.; Sritharan, K.; Ketheeswary, N.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2009	Biochemical changes associated with germinating rice grains and germination improvement	Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2008	Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread	Raguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2012	Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)	Mahendirarajah, D.; Ketheeswary, N.; Balakumar, S.; Vasanthy, A.
2008	Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka	Raguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2010	Supplementation of nitrogen sources to grapes extract to improve ethanol production	Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010	Optimization of bread preparation from wheat flour and malted rice flour	Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2008	Production of malted rice-wheat bread with good physical and sensory quality	Subajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2010	Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula	Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.