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Issue Date	Title	Author(s)
1998	Corn malt extract for alcoholic and non-alcoholic beverages	Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2003	Preliminary studies on the isolation of naringinase producing fungus	Navaratnam, P.; Ketheeswary, N.; Senthuran, A.; Arasaratnam, V.
1993	Malt amylases and exogenous amylase in the preparation of malt extract	Ketheeswary, N.; Mahendran, S.; Arasaratnam, V.; Balasubramaniam, K.
2008	Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka	Raguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2010	Supplementation of nitrogen sources to grapes extract to improve ethanol production	Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010	Optimization of bread preparation from wheat flour and malted rice flour	Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2002	A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperature	Arasaratnam, V.; Ketheeswary, N.; Senthuran, A.; Balasubramaniam, K.
2008	Production of malted rice-wheat bread with good physical and sensory quality	Subajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
1998	Improving corn malting and preparation of malt extract using exogenous and endogenous amylases	Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2005	Improving naringinase production by Aspergillus niger B13	Senthuran, A.; Ketheeswary, N.; Arasaratnam, V.