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Results 1-10 of 10 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2008
Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2009
Glycaemic index is altered with combined food items
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Sivarajah, N.
;
Arasaratnam, Vasanthy
2015
Glycemic Index of traditional foods in Northern Sri Lanka
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Determination of glycemic indices of bakery products available in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Determination of glycemic index values of locally available foods in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2008
Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread
Raguparan, P.
;
Subajiny, V.
;
Thayananthan, K.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
2008
Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2008
Including curries to basic foods alter the glycemic indices
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, S.
;
Sivarajah, N.
;
Vasanthy, A.
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, V.
;
Thayananthan, K.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
2017
Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna
Mahilrajan, S.
;
Balakumar, S.
;
Vasanthy, A.
;
Kumanan, T.
;
Kailayalinkam, R.
Discover
Author
8
Thayananthan, K.
6
Balakumar, S.
6
Raguparan, P.
4
Arasaratnam, Vasanthy
4
Balakumar, Sandrasegarampillai
4
Vasanthy, A.
3
Pirasath, S.
2
Arasaratnam, V.
2
Ketheeswary, N.
2
Sivarajah, N.
.
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Subject
3
Jaffna
2
Glycemic response
2
Wheat flour bread
1
Bakery products
1
Basic food
1
Blood glucose level
1
Carbohydrate and total dietary fiber
1
Chick pea and blood glucose level
1
Combined food items
1
Curry
.
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Date issued
7
2008
1
2009
1
2015
1
2017
Has File(s)
10
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