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Browsing by Author Balakumar, S.

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Issue DateTitleAuthor(s)
2012Effect of banana on glycaemic indexPirasath, S.; Balakumar, S.; Vasanthy, A.
2005Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, S.; Vasanthy, A.
2015-11-04EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, S.; Thayananthan, K.
2015EFFECT OF ION (NaCl) INTERACTION ON RESISTANT STARCH CONTENT OF SELECTED COOKED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015Effect of parboiling methods on milling yield and soaking time of two Sri Lankan rice varietiesDarsana, P.; Prabhaharan, M.; Balakumar, S.
2014Effect of selected polyols and salts on stability of xylanase produced by bacillus pumilusSubajini, M.; Balakumar, S.; Vasanthy, A.
2014Effect of Selected Polyols And Salts on Stability of Xylanase Produced By Bacillus pumilusMahilrajan, S.; Balakumar, S.; Arasaratnam, V.
2012Effect of Xylan on XylanaseProduction by Bacillus pumilus Under Submerged FermentationMahilrajan, S.; Balakumar, S.; Arasaratnam, V.
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, S.; Vasanthy, A.
2020Evaluation of Hepatotoxicity Of “Sinna Sivappu Maathirai”: A Siddha Herbo Mineral Drug, In Patients With Respiratory Diseases Who Visit Siddha Teaching Hospital Kaithady, JaffnaVijayakumar, T.; Balakumar, S.; Thayalini, T.; Suganthan, N.; Thiyahiny, S.N.; Coonghe, P.A.D.
2008Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected marketsBirunthai, R.; Sritharan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2012Evaluation of the nutritional status of female students aged 16-19 years in the Jaffna zonal schoolsSiddiqa, M.; Sutharsan, M.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2021Factors influencing the iodine status of children aged 12 to 59 months from Jaffna DistrictKandeepan, K.; Balakumar, S.; Arasaratnam, V.
2016Fermentation of High Gravity Glucose by Free and Immobilized saccharomyces cerevisiae S1 by Cell RecyclingBalakumar, S.; Arasaratnam, V.
2017Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in JaffnaMahilrajan, S.; Balakumar, S.; Vasanthy, A.; Kumanan, T.; Kailayalinkam, R.
2008IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTINGVeluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2008Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during maltingSubajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2008Including curries to basic foods alter the glycemic indicesPirasath, S.; Thayananthan, K.; Balakumar, S.; Sivarajah, N.; Vasanthy, A.
2010Increasing the ethanol content of wine by fed-batch processVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
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