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Browsing by Author Balakumar, S.

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Issue DateTitleAuthor(s)
2001Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditionsBalakumar, S.; Vasanthy, A.; Balasubramaniam, K.
2000Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeastBalakumar, S.; Vasanthy, A.; Balasubramaniam, K.
2008Comparison of glycemic indecies of wheat flour bread and malted rice-wheat breadRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREADRaguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKARaguparan, P.; Veluppillai, S.; Thayaananthan, K.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2012A comparison of the prevalence of the metabolic syndrome using three proposed definitionsVinitharan, V.; Balakumar, S.; Vasanthy, A.; Muhunthan, K.
2018A descriptive study on the relationship between selected physiological parameters andvisceral adiposity index among non-diabetic hypertensive patientsattending medical clinics, Teaching Hospital, JaffnaGhobika, R.; Dilusha, K.; Dineshkumar, T.; Chandricca, A.; Dissanayake, D.M.C.N.; Safa, S.F.; Fernando, W.K.J.S.; Hassan, M.H.M.S.; Chinthana, V.D.N.I.; Galagoda, O.B.; Gamage, K.G.P.M.; Gowrisangar, K.; Harirhaam, Y.; Ihran, S.M.; Nuskiya, N.L.F.; Kandeepan, K.; Sivansuthan, S.; Balakumar, S.; Vasanthy, A.
2023Determinants of early cessation of exclusive breastfeeding practices among rural mothers from Jaffna District of Sri LankaKandeepan, K.; Balakumar, S.; Vasanthy, A.
2019Determination of blood mercury level in patients receiving Sinna Sivappu Maathirai a Siddha herbomineral drug using Atomic Absorption SpectrometryVijayakumar, T.; Balakumar, S.; Thayalini, T.; Suganthan, N.; Coonghe, P. A. D.
2008Determination of glycemic index values of locally available foods in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2015Determination of Metanil yellow in Chili and Turmeric powder samples available in Jaffna peninsulaJaathavan, T.; Vasantharuba, S.; Balakumar, S.; Sritharan, K.
2015DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULAJaathavan, T.; Balakumar, S.; Vasantharuba, S.; Sriyharan, K.
2012Effect of banana on glycaemic indexPirasath, S.; Balakumar, S.; Vasanthy, A.
2005Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, S.; Vasanthy, A.
2015-11-04EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, S.; Thayananthan, K.
2015EFFECT OF ION (NaCl) INTERACTION ON RESISTANT STARCH CONTENT OF SELECTED COOKED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015Effect of parboiling methods on milling yield and soaking time of two Sri Lankan rice varietiesDarsana, P.; Prabhaharan, M.; Balakumar, S.
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