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Browsing by Author Balakumar, S.
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Issue Date
Title
Author(s)
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, V.
;
Thayananthan, K.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
2012
A comparison of the prevalence of the metabolic syndrome using three proposed definitions
Vinitharan, V.
;
Balakumar, S.
;
Vasanthy, A.
;
Muhunthan, K.
2018
A descriptive study on the relationship between selected physiological parameters andvisceral adiposity index among non-diabetic hypertensive patientsattending medical clinics, Teaching Hospital, Jaffna
Ghobika, R.
;
Dilusha, K.
;
Dineshkumar, T.
;
Chandricca, A.
;
Dissanayake, D.M.C.N.
;
Safa, S.F.
;
Fernando, W.K.J.S.
;
Hassan, M.H.M.S.
;
Chinthana, V.D.N.I.
;
Galagoda, O.B.
;
Gamage, K.G.P.M.
;
Gowrisangar, K.
;
Harirhaam, Y.
;
Ihran, S.M.
;
Nuskiya, N.L.F.
;
Kandeepan, K.
;
Sivansuthan, S.
;
Balakumar, S.
;
Vasanthy, A.
2023
Determinants of early cessation of exclusive breastfeeding practices among rural mothers from Jaffna District of Sri Lanka
Kandeepan, K.
;
Balakumar, S.
;
Vasanthy, A.
2019
Determination of blood mercury level in patients receiving Sinna Sivappu Maathirai a Siddha herbomineral drug using Atomic Absorption Spectrometry
Vijayakumar, T.
;
Balakumar, S.
;
Thayalini, T.
;
Suganthan, N.
;
Coonghe, P. A. D.
2008
Determination of glycemic index values of locally available foods in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2008
Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2015
Determination of Metanil yellow in Chili and Turmeric powder samples available in Jaffna peninsula
Jaathavan, T.
;
Vasantharuba, S.
;
Balakumar, S.
;
Sritharan, K.
2015
DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULA
Jaathavan, T.
;
Balakumar, S.
;
Vasantharuba, S.
;
Sriyharan, K.
2012
Effect of banana on glycaemic index
Pirasath, S.
;
Balakumar, S.
;
Vasanthy, A.
2005
Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, S.
;
Vasanthy, A.
2015-11-04
EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERS
Bavaneethan, Y.
;
Balakumar, S.
;
Vasantharuba, S.
;
Thayananthan, K.
2015
Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, S.
;
Thayananthan, K.
2015
EFFECT OF ION (NaCl) INTERACTION ON RESISTANT STARCH CONTENT OF SELECTED COOKED TUBERS
Bavaneethan, Y.
;
Balakumar, S.
;
Vasantharuba, S.
;
Thayananthan, K.
2015
Effect of parboiling methods on milling yield and soaking time of two Sri Lankan rice varieties
Darsana, P.
;
Prabhaharan, M.
;
Balakumar, S.
2014
Effect of selected polyols and salts on stability of xylanase produced by bacillus pumilus
Subajini, M.
;
Balakumar, S.
;
Vasanthy, A.
2014
Effect of Selected Polyols And Salts on Stability of Xylanase Produced By Bacillus pumilus
Mahilrajan, S.
;
Balakumar, S.
;
Arasaratnam, V.
2012
Effect of Xylan on XylanaseProduction by Bacillus pumilus Under Submerged Fermentation
Mahilrajan, S.
;
Balakumar, S.
;
Arasaratnam, V.
2014
Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium
Balakumar, S.
;
Vasanthy, A.
2020
Evaluation of Hepatotoxicity Of “Sinna Sivappu Maathirai”: A Siddha Herbo Mineral Drug, In Patients With Respiratory Diseases Who Visit Siddha Teaching Hospital Kaithady, Jaffna
Vijayakumar, T.
;
Balakumar, S.
;
Thayalini, T.
;
Suganthan, N.
;
Thiyahiny, S.N.
;
Coonghe, P.A.D.