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Research Repository: Recent submissions
Now showing items 5021-5040 of 10957
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Continuous hydrolysis of starch and dextrinized starch by Amberlite Ira-904 immobilized Amyloglucosidase
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1995
)
Effects of different preservation methods on pH, glucose and protein in urine.
Tharsikayini, A.
;
Arasaratnam, Vasanthy
;
Kandeepan, K.
(
University of Jaffna
,
2018
)
Hypolipidemic effect of Mathumeha Chooranam in patients with type II diabetes mellitus
Kumutharanjan, T.
;
Sivaganesan, R.
;
Arasaratnam, Vasanthy
(
Annamalai University
,
2017
)
Lactic acid production by Lactobacillus casei from different sources of starch hydrolysates
Senthuran, A.
;
Balasingam, V.
;
Vasanthy, A.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
2002
)
Outbreak of foodborne illnesses in Jaffna district
Muralithas, M.
;
Ubeyratne, J.K.H.
;
Kandeepan, K.
;
Surenthirakumaran, R.
(
Sri Lanka Veterinary Association
,
2011
)
Monochloroacetic acid for improved ethanol production by immobilized yeast cells
Vasanthy, A.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1998
)
Microbial analysis of bottled drinking water available in Jaffna peninsula
Sasikaran, S.
;
Sritharan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
2012
)
Purification and properties of glucose oxidase from Aspergillus niger
Kanagaratnam, S.
;
Mahendran, S.
;
Vasanthy, A.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1993
)
Breastfeeding practices and nutritional status of children age one to five in Jaffna district, Sri Lanka.
Kandeepan, K.
;
Balakumar, S.
;
Vasanthy, A.
(
2017
)
Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools
Shanmugaratnam, L.
;
Thayananthan, K.
;
Kandeepan, K.
;
Balakumar, S.
;
Vasanthy, A.
(
Jaffna Science Association
,
2012
)
DPPH Radical Scavenging activity of Mathumeha Chooranam used in diabetes mellitus type II stored for six months in different storage condition.
Kumutharanjan, T.
;
Sivaganesan, R.
;
Vasanthy, A.
(
Institute of Indigenous Medicine, University of Colombo
,
2016
)
Effect of gestational age and educational levels of pregnant mothers on anthropometry of newborn from selected medical officers of health divisions of Jaffna district
Yoganathan, T.
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2014
)
Calcium alginate entrapped Lactobacillus casei for continuous latic acid production
Vasanthy, A.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1998
)
Effect of poly (ethylene glycol) onSaccharomyces cerevisiae with respect to growth and ethanol production
Larsson, Mats
;
Arasaratnam, Vasanthy
;
Mattiasson, Bo
(
1988
)
Maternal dietary behaviours among mothers in Jaffna district, Sri Lanka
Yoganathan, T.
;
Arasaratnam, Vasanthy
;
Hettiarachchi, M.
;
Liyanage, C.
(
General Sir John Kotelawala Defence University, Sri Lanka
,
2016
)
Synergistic action of α-amylase and gluco-amylase on raw corn
Vasanthy, A.
;
Balasubramaniam, K.
(
1993
)
Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zone
Muhunthan, T.
;
Nitharshan, T.
;
Sritharan, K.
;
Ketheeswary, N.
;
Kandeepan, K.
;
Balakumar, S.
;
Vasanthy, A.
(
2012
)
Effect of temperature, pH, substrate (Starch) and glucose on stability of α- amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
2014
)
Effect of pH on preparation and performance of physically immobilized amyloglucosidase on DEAE-Cellulose
Arasaratnam, Vasanthy
;
Murugapoopathy, T.
;
Balasubramaniam, K.
(
1994
)
Increasing the ethanol content of wine by fed-batch process
Vijayaratnam, J.
;
Ketheeswary, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
(
Jaffna Science Association
,
2010
)
Now showing items 5021-5040 of 10957
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