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Research Repository: Recent submissions
Now showing items 5001-5020 of 10956
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Antioxidant activity in aqueous extracts of fruit of Phyllanthus Emblica stored for six months in different storage conditions
Kumutharanjan, T.
;
Sivaganesan, R.
;
Vasanthy, A.
(
Jaffna Science Association
,
2016
)
Antioxidant activity of aqueous extracts of Terminalia chebula stored for six months at room temperature and 4oC using 1, 1 diphenyl-2-picrylhydrazyl (DPPH) assay
Kumutharanjan, T.
;
Ramia, S.
;
Vasanthy, A.
(
University of Jaffna
,
2016
)
Anti-microbial activity of different palmyrah products
Senthuran, A.
;
Balakumar, S.
;
Kamalatheepan, S.
;
Vasanthy, A.
;
Balasubramaniam, K.
(
2001
)
Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylase
Murugapoopathy, T.
;
Varavinit, S.
;
Vasanthy, A.
;
Balasubramaniam, K.
(
1995
)
Kinetic studies of the crude alkaline proteases from bacterial strains isolated from dog decaying soil
Anpalagan, V.C
;
Balakumar, S.
;
Vasanthy, A.
(
Jaffna Science Association
,
2008
)
Effect of banana on glycaemic index
Pirasath, S.
;
Balakumar, S.
;
Vasanthy, A.
(
2012
)
Studies on the effect of Gymnema sylvestre on diabetics
Balasubramaniam, K.
;
Vasanthy, A.
;
Nageswaran, A.
;
Anushiyanthan, S.
;
Mugunthan, N.
(
National Science Foundation Sri Lanka.
,
1992
)
A comparison of the prevalence of the metabolic syndrome using three proposed definitions
Vinitharan, V.
;
Balakumar, S.
;
Vasanthy, A.
;
Muhunthan, K.
(
Jaffna Science Association
,
2012
)
Effect of different processing methods on antioxidant and total phenol content of selected vegetables
Mythini, S.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Sritharan, K.
(
Jaffna Science Association
,
2014
)
Investigation on the factors affecting the activity of xylanase from Bacillus pumilus
Jesuthasan, S.
;
Balakumar, S.
;
Vasanthy, A.
(
University of Jaffna
,
2010
)
Effect of different inducers on acid protease production by Aspergillus niger in solid medium
Vasanthe, S
;
Vasanthy, A.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1999
)
Comparison of the performance of Lactobacillus delbrecukii in fed-batch and repeated batch processes
Senthuran, A.
;
Vasanthy, A.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1994
)
Single step purification of α-amylase produced by Bacillus licheniformis ATCC 6346 using DEAE-sepharose
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
2009
)
Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)
Mahendirarajah, D.
;
Ketheeswary, N.
;
Balakumar, S.
;
Vasanthy, A.
(
2012
)
Preliminary studies on the isolation of xylanase producing bacteria and kinetic studies of the enzyme
Manorangini, K.
;
Navaratnam, P.
;
Senthuran, A.
;
Vasanthy, A.
(
Jaffna Science Association
,
2003
)
Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, S.
;
Vasanthy, A.
(
Jaffna Science Association
,
2005
)
Purification of xylanase produced by Bacillus pumilus
Kapilan, R.
;
Arasaratnam, Vasanthy
(
2014
)
Utilization of distillery spent wash as nitrogen source for alcohol production at 40°c
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1999
)
Microbial and coliform contamination in the drinking water samples of university of Jaffna during dry and wet seasons
Birunthai, R.
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
(
Jaffna Science Association
,
2008
)
Continuous hydrolysis of starch and dextrinized starch by Amberlite Ira-904 immobilized Amyloglucosidase
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1995
)
Now showing items 5001-5020 of 10956
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