Tomato cultivation represents a critical component of nutrition, economic development, and public health, yet it is increasingly compromised by foliar diseases that diminish yield and intensify dependency on hazardous ...

Carcinogenic Aflatoxins producing Aspergillus flavus contaminate food crops and pose health risks to humans and livestock. Synthetic fungicides are commonly used to control A. flavus, but they can have negative environmental ...

This chapter explores the vital role of food systems and resilient agricultural practices in Sri Lanka, addressing challenges such as climate change, environmental degradation, and socio-economic issues. It emphasizes ...

Abstract: Introduction & Objectives Poruthumaan is an underutilized medicinal plant growing in wild areas of Northern Province, Sri Lanka. It is traditionally consumed for relieving menstrual problems and arthritis. ...

Due to their minimal adverse effects, approximately 21,000 plant species were employed for medicinal purposes globally. Medicinal plants are regarded as a plethora of natural constituents that can be utilized as nutraceuticals ...

This study examines the moderating effect of Corporate Social Responsibility on the relationship between Intellectual Capital and firm performance, focusing on companies listed on the Colombo Stock Exchange in Sri Lanka ...

This study examines the dynamic effects of lending intensity and funding composition on liquidity risk persistence in Sri Lankan licensed commercial banks, using monthly balance sheet data spanning December 1995 to ...

Karappan is one of the intrinsic skin disorders described in Siddha medicine and is extensively mentioned in the Siddha pediatric textbook Balavakadam. Pitha Karappan (PK) is considered a subtype of Karappan and its clinical ...

The development of functional foods requires careful selection of processing conditions that preserve the nutritional quality of raw materials while ensuring their suitability for formulation and storage. Cereals and ...