Menaka, S.; Ginigaddarage, P.H.; Ariyawansa, K.W.S.; Jayasinghe, C.V.L.
(Faculty of Arts, University of Jaffna, 2016)
Fish is vital source of protein consumed by the world’s population. Fresh fish flesh is the most common source of high protein food and an important source of protein in human nutrition in Sri Lanka. Not only as a food but ...