Development of Sauce using Aloe barbadensis Miller

dc.contributor.author	Sadeeka, M.F.
dc.contributor.author	Keerthini, S.
dc.contributor.author	Jeyavanan, K.
dc.date.accessioned	2023-06-26T05:53:19Z
dc.date.available	2023-06-26T05:53:19Z
dc.date.issued	2023
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/9580
dc.language.iso	en	en_US
dc.publisher	Sabaragamuwa University of Sri Lanka	en_US
dc.subject	Aloe vera	en_US
dc.subject	Proximate	en_US
dc.subject	Sauce	en_US
dc.subject	Sensory	en_US
dc.title	Development of Sauce using Aloe barbadensis Miller	en_US
dc.type	Article	en_US