Influence of Different Concentrations of Aloe vera Leaf Gel on the shelf Life of Banana Pepper (Capsicum annuum ) in Different Stroage Temperature.

dc.contributor.author	Renuga, J.
dc.contributor.author	Pradheeban, L.
dc.contributor.author	Anusiya, M.
dc.date.accessioned	2023-06-26T03:19:11Z
dc.date.available	2023-06-26T03:19:11Z
dc.date.issued	2023
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/9575
dc.language.iso	en	en_US
dc.publisher	Eastern University, Sri Lanka	en_US
dc.subject	Aloe vera gel	en_US
dc.subject	Edible coating	en_US
dc.subject	Storage condition	en_US
dc.subject	Shelf life	en_US
dc.subject	physicochemical parameters	en_US
dc.title	Influence of Different Concentrations of Aloe vera Leaf Gel on the shelf Life of Banana Pepper (Capsicum annuum ) in Different Stroage Temperature.	en_US
dc.type	Article	en_US