Effects of different preservation methods on pH, glucose and protein in urine.

dc.contributor.author	Tharsikayini, A.
dc.contributor.author	Arasaratnam, Vasanthy
dc.contributor.author	Kandeepan, K.
dc.date.accessioned	2022-09-26T05:06:15Z
dc.date.available	2022-09-26T05:06:15Z
dc.date.issued	2018
dc.identifier.citation	Proceedings of the 4th Jaffna University International Research Conference-JUICe-2018.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7340
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Glucose	en_US
dc.subject	pH	en_US
dc.subject	Protein	en_US
dc.subject	Urine preservatives	en_US
dc.title	Effects of different preservation methods on pH, glucose and protein in urine.	en_US
dc.type	Research paper	en_US