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The effect of carbohydrate and amino acids on production of α-amylase from Bacillus licheniformis ATCC 6346
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| dc.contributor.author | Vengadaramana, A. | |
| dc.contributor.author | Balakumar, Sandrasegarampillai | |
| dc.contributor.author | Arasaratnam, Vasanthy | |
| dc.date.accessioned | 2022-09-26T05:04:52Z | |
| dc.date.available | 2022-09-26T05:04:52Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | 14th Annual Sessions of Jaffna Science Association, 2006. | en_US |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7223 | |
| dc.language.iso | en | en_US |
| dc.publisher | Jaffna Science Association | en_US |
| dc.subject | Alpha-amylase production | en_US |
| dc.subject | Bacillus licheniformis | en_US |
| dc.subject | Carbohydrate | en_US |
| dc.subject | Aminoacid | en_US |
| dc.title | The effect of carbohydrate and amino acids on production of α-amylase from Bacillus licheniformis ATCC 6346 | en_US |
| dc.type | Research abstract | en_US |
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Biochemistry [400]