The aim of the study was to determine the antioxidant content and total phenol content of leafy vegetables such as ‘Vallarai’ (Centella asiatica), Leeks (Allium ampeloprasum), ‘Mulai keerai’ (Amaranthus), ‘Ponnankani’ ...

The aim of this study was to compare the antioxidant properties, phenol content, resistant starch, total starch and reducing sugar contents of six local banana (Musa species) varieties such as kathali, kappal, itharai (wild ...

The phytoremediation potential of three aquatic plants namely, water lettuce(Pistia stratioes), water hyacinth (Eichhornia crassipes), and water spinach (Ipomoea aquatica) for nitrate N and phosphorus from nutrient treated ...