Galagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
(Proceedings of the Annual Scientific Sessions of the Nutrition Society of Sri Lanka - 2022, 2022)
The goal of this research was to make green banana sauce from Ambul and Puwalu banana varieties harvested in
Kilinochchi, Sri Lanka, and to evaluate their antioxidant properties (total phenolic content (TPC), total ...