Pereira, J.C.; Vasantharuba, S.; Sivakanthan, S.
(Proceedings of the 2nd National Undergraduate Research Symposium -2019, 2019)
Edible plant oils such as sesame (Sesamum indicum) oil with a high content of polyunsaturated fatty acids are susceptible to oxidation during storage. Recently, following evidences on the adverse effects of synthetic ...