Browsing Agricultural Chemistry by Author "Betta, E."

Now showing items 1-2 of 2

The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction- Time of Flight – Mass Spectrometry (PTR- ToF- MS)

Rajendran, S.; Khomenko, L.; Silcock, P.; Betta, E.; Pedrotti, M.; Biasioli, F.; Bremer, P. (MDPI, 2024)

Lactic acid bacteria (LAB) fermentation is a viable approach for producing plant- based flavour compounds; however, little is understood about the impact of different LAB strains and medium compositions on the production ...
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)

Rajendran, S.; Khomenko, L.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P. (MDPI, 2024)

Bacterial fermentation is considered to be a cost-effective means of generating desired flavour compounds from plant-based substrates. However, the wide range of substrates present in plants makes it challenging to ...

Now showing items 1-2 of 2

Search DSpace