Browsing Agricultural Chemistry by Author "Arumugam, T."

Now showing items 1-3 of 3

EFFECT OF PACKAGING MATERIALS ON RETENTION OF QUALITY CHARACTERISTICS OF SELECTED DEHYDRATED GREEN LEAFY VEGETABLES DURING STORAGE

Vasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P. (2012)

Green leafy vegetables such as Alternathera sessilis and Amaranthus polygonoides were dehydrated in a cabinet drier at 50±2°C and ground to fine powder and packed in three different packaging materials {300 gauge high ...
FUNCTIONAL PROPERTIES OF CENTELLA ASIATICA (L.): A REVIEW

Vasantharuba, S.; Sundaram, S.P.; Arumugam, T.; Banumathi, P.; Premalatha, M.R. (2012-08-14)

Centella asiatica (L.) is a perennial, creeper, faintly aromatic and a valuable medicinal herb of both old world and the new world. It is widely distributed throughout tropical and subtropical regions of World. The use of ...
STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOUR

Vasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P. (2012)

The feasibility of partially replacing wheat flour with potato flour in biscuit making was evaluated in several formulations, aiming to find a formulation for the production of potato flour incorporated biscuits with better ...

Now showing items 1-3 of 3

Search DSpace