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Browsing Agricultural Biology by Subject "Adulteration"

Browsing Agricultural Biology by Subject "Adulteration"

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  • Adulteration Detection of Cow Ghee with Inferior Commodities 
    Samuddrika, T.D. Y.; Pakeerathan, K.; Kathirgamanathar, S.; Wijeyasiriwardana, T.D.M.C.K. (Institute of Food Science and Technology, Sri Lanka, 2022)
    Adulteration of cow's ghee with cheaper and easily available vegetable oils and animal fat became popular in commerce due to high demand. Amongst various testing methods, qualitative tests are cost-effective and the ...
  • Comparative physico-chemical identification of pure and market cow ghee samples 
    Samuddrika, T.D.Y.; Pakeerathan, K.; Kathirgamanathar, S. (University of Colombo, 2022)
    Adulteration of cow's ghee can easily be identified by standard physico- chemical tests. Samples were coded from S-01 to S-14. A pure cow ghee sample (S-01) was prepared at the laboratory under hygiene conditions. Thirteen ...
  • Screening of market cow’s ghee samples to detect adulteration 
    Samuddrika, T.D.Y.; Pakeerathan, K.; Kathirgamanathar, S.; Wijayasiriwardana, T.D.C.M.K. (University of Colombo, 2023)
    Cow ghee is a nutritious food with a lot of health benefits and popular ingredient in many vegetarian diets and indigenous medical formulations. Due to high demand, the adulteration of cow ghee with more affordable and ...