Total phenolic content in aqueous extracts of  Murraya Keonigii stored for six months at room temperature and at 4oc

dc.contributor.author	Kumutharanjan, T.
dc.contributor.author	Ramaiah, S.
dc.contributor.author	Arasaratnam, Vasanthy
dc.date.accessioned	2022-09-26T05:03:44Z
dc.date.available	2022-09-26T05:03:44Z
dc.date.issued	2015
dc.identifier.citation	International Journal of Scientific and Research Publications, Volume 5, Issue 2, February 2015	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7054
dc.language.iso	en	en_US
dc.subject	Antioxidant activity	en_US
dc.subject	Murrya koenigii	en_US
dc.subject	Siddha medicine	en_US
dc.subject	Total Phenoic content	en_US
dc.title	Total phenolic content in aqueous extracts of Murraya Keonigii stored for six months at room temperature and at 4oc	en_US
dc.type	Conference paper	en_US