Mahalingam, P.; Veluppillai, S.; Ekanayake, S.
(In The Journal of Agricultural Sciences, vol. 9, no. 1, pp. 31-36, 2014, 2014)
In this study the formulation of rice-wheat bread premixes stored for 3, 4, 6 and 8 weeks were investigated aiming to find out the feasibility of preparing rice-wheat bread using premix (rice flour, wheat flour, yeast and ...