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Biochemistry: Recent submissions
Now showing items 381-400 of 425
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Nutritional status based on mid upper arm circumference and head circumference: a cross sectional study among the children in Jaffna District
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
General Sir John Kotealwala Defence University
,
2015
)
Nutritional status of vegetarian adolescents aged 16-19 years from national and provincial schools in Jaffna zonal division of education
Suntharalingam, G.
;
Sutharsan, M.
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
2012
)
Glycaemic index for healthy life of Sri Lankans
Arasaratnam, Vasanthy
(
2014
)
Behaviour of soluble and precipitated trypsin immobilized to Eudragit-100
Vasanthy, A.
(
Jaffna Science Association
,
2001
)
Motivation of medical students and research projects in biochemistry curriculum
Balasubramaniam, K.
;
Ravirajan, C.T.
;
Arasaratnam, Vasanthy
;
Vinayagamoorthy, T.
;
Parameswaran, S.V.
(
Jaffna Medical Association
,
1988
)
Resistant starch content of commonly used legumes in Jaffna peninsula
Vinthuja, S.
;
Arasaratnam, Vasanthy
;
Balakumar, Sandrasegarampillai
(
Jaffna Science Association
,
2013
)
Kinetic studies on soluble and immobilized alpha amylase and glucoamylase
Balasubramaniam, K.
;
Arasaratnam, Vasanthy
(
National Science Foundation Sri Lanka.
,
1989
)
Determination of glycemic indices of bakery products available in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2008
)
An over view on solid state fermentation
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
1999
)
Antioxidant activity of ingredients of Mathumeha chooranam, a drug used for the treatment of diabetes mellitus in siddha system of medicine
Kumutharanjan, T.
;
Sivakanesan, R.
;
Vasanthy, A.
(
University of Jaffna
,
2014
)
Glucoamylase production from Aspergillus niger by solid state fermentation
Arasaratnam, V.
;
Ketheeswary, N.
;
Thayananthan, K.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1994
)
Nutrition and Food habits of Jaffna People
Arasaratnam, Vasanthy
(
Anna Idustries, Inuvil
,
2016
)
Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
National Science Foundation Sri Lanka.
,
2000
)
Application of fertilizer for α-amylase production by Bacillus licheniformis 6346 in solid medium
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1998
)
Some preliminary studies on the production and properties of α-amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Senthuran, A.
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2004
)
Hydrolysis of starch in palmyrah root tuber preparations
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2010
)
Corn malt extract for alcoholic and non-alcoholic beverages
Arasaratnam, V.
;
Ketheeswary, N.
;
Balasubramaniam, K.
(
1998
)
Malt amylases and exogenous amylase in the preparation of malt extract
Ketheeswary, N.
;
Mahendran, S.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1993
)
Knowledge and attitude regarding Iodized Salt and Iodine deficiency disorders among pregnant mothers from Jaffna district in Sri Lanka
Yoganathan, T.
;
Arasaratnam, Vasanthy
;
Hettiarachchi, M.
;
Liyanage, C.
(
Northumbria University
,
2014
)
Nutritional status of children identified poor communities in Jaffna divisional secretariat area
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
The Nutrition Society of Sri Lanka
,
2018
)
Now showing items 381-400 of 425
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