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Biochemistry: Recent submissions
Now showing items 361-380 of 425
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Supplementation of amino acids to coconut seed cake to enhance α-amylase production by Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2008
)
Total phenolic content in aqueous extracts of terminalia chebula stored in different temperature
Kumutharanjan, T.
;
Ramaiah, S.
;
Arasaratnam, Vasanthy
(
Eastern University, Sri Lanka
,
2014
)
Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditions
Balakumar, S.
;
Vasanthy, A.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
2001
)
Optimization of bread preparation from wheat flour and malted rice flour
Subajiny, V.
;
Ketheeswary, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
(
Elsevier BV
,
2010
)
Finding the antioxidant activity in aqueous extracts of powder of Murrayakoenigi at room temperature by using ferric reduction method
Kumutharanjan, T.
;
Sivaganesan, R.
;
Arasaratnam, Vasanthy
(
Unit of Siddha Medicine, University of Jaffna,
,
2018
)
Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii
Arasaratnam, Vasanthy
;
Senthuran, A.
;
Balasubramaniam, K.
(
1996
)
Palmyrah fruit pulp for organic acids and ethanol
Navaratnam, P.
;
Senthuran, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
Palmyrah Research Institute
,
2001
)
Antioxidant activity of aqueous extracts of Terminalia chebula stored for six months at room temperature and 4oC using 1, 1 diphenyl-2-picrylhydrazyl (DPPH) assay
Kumutharanjan, T.
;
Sivaganesan, R.
;
Vasanthy, A.
(
University of Jaffna
,
2016
)
Preliminary studies on the isolation of naringinase producing fungus
Navaratnam, P.
;
Ketheeswary, N.
;
Senthuran, A.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2003
)
Improvement of Bacillus pumilus for higher Xylanase production by mutation
Kapilan, R.
;
Arasaratnam, Vasanthy
(
Jacobs Publishers
,
2015
)
Effect of selected maternal parameters on anthropometry of newborn from selected medical officers of health divisions of Jaffna district Sri Lanka
Yoganathan, T.
;
Arasaratnam, Vasanthy
;
Hettiarachchi, M.
;
Liyanage, C.
(
2014
)
Studies on the effect of Gymnema sylvestre on diabetics
Balasubramaniam, K.
;
Arasaratnam, Vasanthy
;
Nageswaran, A.
;
Anushiyanthan, S.
;
Mugunthan, N.
(
Journal of the National Science Council,Sri Lanka
,
1992
)
Glucose production from raw starch in corn flour
Arasaratnam, Vasanthy
;
Nithiyanantharajah, N.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1993
)
Antioxidant activity in aqueous extracts of fruit of Phyllanthus emblica stored for six months in different storage condition
Kumutharanjan, T.
;
Sivakanesan, R.
;
Vasanthy, A.
(
Jaffna Science Association
,
2016
)
Glucose concentration and inoculum size on citric acid production by Aspergillus sp M 2
Navaratnam, P.
;
Mahendran, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1994
)
Ethanol production from malted paddy
Sivaganeshan, K.
;
Mahendran, S.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1993
)
Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsula
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2010
)
Purification of alkaline xylanase produced by thermophilic Bacillus pumilus
Kapilan, R.
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2009
)
Antioxidant Activity in Aqueous Extracts of Powdered Terminalia chebula Seed Skin Stored for Six Months at Room Temperature and at 4oC
Kumutharanjan, T.
;
Ramaiah, S.
;
Vasanthy, A.
(
General Sir John Kotealwala Defence University
,
2015
)
Production of malted rice-wheat bread with good physical and sensory quality
Subajiny, V.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2008
)
Now showing items 361-380 of 425
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