Comparing the in-vitro antioxidant activities of selected Siddha herbal preparations  Ammukkirai and Vellargu chooranam

Vinotha, S.; Ira, T.; Sri Ranjani, S.

dc.contributor.author	Vinotha, S.
dc.contributor.author	Ira, T.
dc.contributor.author	Sri Ranjani, S.
dc.date.accessioned	2022-09-13T04:45:21Z
dc.date.available	2022-09-13T04:45:21Z
dc.date.issued	2014
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6252
dc.description.abstract	Aim of this study was to compare the total phenolic, flavonoid contents and antioxidant activities of aqueous and methanol extracts of these chooranams. The total phenolic and total flavonoid contents were evaluated using the Folin-Ciocaleteu method and Aluminium chloride method respectively. Hot aqueous and methanol extracts of these chooranams were screened for their potential in-vitro antioxidant activities using tests such as DPPH activity, FRAP assay, ABTS activity with standards of trolox and iron chelating activity with control as EDTA respectively. All these analyses were carried out using High-throughput 96-well micro-plate reader.	en_US
dc.language.iso	en	en_US
dc.subject	Ammukkirai chooranam	en_US
dc.subject	Comparing activity	en_US
dc.subject	In-vitro antioxidant	en_US
dc.subject	Herbal preparation,	en_US
dc.subject	Vellargu chooranam	en_US
dc.title	Comparing the in-vitro antioxidant activities of selected Siddha herbal preparations Ammukkirai and Vellargu chooranam	en_US
dc.type	Article	en_US