Thapeetha, Y.; Senathera Digamadulla, K. M. D.; Sashikesh, G.; Sivashanthini, K.
(Faculty of Science, University of Jaffna, 2020)
In the post-war context, Jaffna crab industry is developed, exporting live, fresh de-shelled and processed crabs all around the world. Human consumes only 40% of the crab’s weight as meat and the rest is thrown into the ...