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Browsing Vingnanam 2019 by Subject "Antioxidants"

Browsing Vingnanam 2019 by Subject "Antioxidants"

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  • Karunasiri, M. G. A. N.; Ravimannan, N.; Sevvel, P. (2019)
    Generally, fruits and vegetables are very good source of natural antioxidants which consists of many different antioxidant components. Though there are many vegetables available in the markets with high antioxidant values ...