Browsing JDZA 2020 by Author "Kumara, B.A.M.S."

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Effect of Modi"ied Atmospheric Packaging on Extending Shelf LifeofCurryLeaves (MurrayakoenigiiL.)

Kumara, B.A.M.S.; Ekanayake, L.S.K.; Weerasinghe, W.M.S.S.K.; Wijewardane, R.M.N.A.; Sarananda, K.H. (University of Jaffna, 2020)

Curry leaves tree (Murraya koenigii L.) is a popular leafy spice and a leafy vegetable used in Sri Lanka and many other countries, except its usage for medicinal purposes due to phytochemicals present in the plant. Even ...
Effect of Shade Curing on Post-harvest Loss of Big Onion (Allium cepa) Selection 'Dambulla Red' Stored under Ambient Conditions.

Samarasinghe, Y.M.P.; Kumara, B.A.M.S.; Wijewardana, R.M.N.A. (University of Jaffna, 2020)

Big onion is a highly demanded condiment in Sri Lanka that is characterized with high post-harvest losses. Curing is a major management practice that affects the post-harvest shelf life. Curing is not practiced by majority ...
In!luence of Wax Coating on Extending the Shelf Life of Mango (Mangifera indica L.) cv. Karuthakolomban.

Weerasinghe, W.M.S.S.K.; Kumara, B.A.M.S.; Wijewardane, R.M.N.A.; Wasala, W.M.C.B. (University of Jaffna, 2020)

Extending the shelf life of mango is important for their successful marketing. In this context, different edible coatings have been used for prolonging the storage life and preserving the quality of fresh fruits. Effect ...

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