Bandara, M.M.K.; Herath, H.M.V.G.; Wickramasinghe, H.A.M; Bamunuarachchige, T.C.
(University of Jaffna, 2017)
: Rice is the major food for more than half of the world population. Sri Lankan traditional
rice varieties have a high genetic diversity and hence, a huge potential for important characters. A
morphological study is the ...